- Design and Development
- Generate innovative ideas for new products, processes, or equipment tailored to the food and beverage sector
- 3D Modeling
- Use software like SolidWorks to create detailed 3D models and simulations of machinery, packaging, or product designs
- Develop prototypes for testing and evaluation to ensure designs meet performance and safety standards
- Process Engineering
- Determine specifications for machinery and equipment used in food processing, ensuring compliance with industry standards
- Sanitary Design
- Implement sanitary design principles to ensure that equipment can be easily cleaned and maintained, adhering to food safety regulations
- Quality Assurance
- Testing and Validation
- Conduct experiments and tests to validate the functionality and safety of designs before full-scale production
- Develop and implement quality control measures throughout the production process to maintain high standards
- Project Management
- Manage projects from conception through execution, including budgeting, scheduling, and resource allocation
- Work closely with other departments such as marketing, production, and quality assurance to align engineering efforts with business goals
- Prepare detailed reports, documentation, and presentations regarding project progress, design specifications, and compliance issues.
- Research and Development
- New Product Development (NPD)
- Participate in the entire NPD lifecycle, from ideation through market launch, focusing on creating products that meet consumer needs
- Sustainability Initiatives: Explore sustainable practices in design and production processes to reduce environmental impact.
- Troubleshooting and Support
- Provide technical assistance during the installation of new equipment or systems in production facilities
- Address operational issues related to machinery or processes promptly to minimize downtime
- Train staff on new equipment or processes to ensure proper operation and maintenance

- A bachelor's degree in mechanical engineering is required
- Relevant certifications (like CSWA for SolidWorks) can enhance job prospects but may not replace the need for formal education
- 3 years practical experience through internships or previous roles in mechanical design or the food industry is required
- Food Processing Technologies
- Awareness of various food processing methods (e.g., thermal processing, packaging technologies) can aid in designing relevant machinery
- Sanitary Design Practices
- Knowledge of sanitary design principles ensures that equipment can be cleaned easily and meets hygiene standards essential in the food sector
- Rheology and Material Properties: Understanding how different food materials behave under stress can influence design decisions related to equipment handling and processing

- Creativity and Innovation
- Mechanical design engineers must possess a strong creative mindset to develop innovative solutions for unique challenges in food processing and packaging
​​​​​​​​​​​​​​- Attention to Detail
- Precision is critical in design work, especially in the food industry, where safety and compliance with regulations are paramount
- Strong Communication Skills
- Effective communication is necessary for collaboration with cross-functional teams, including production, quality assurance, and regulatory compliance
- Problem-Solving Ability
- Engineers need to be adept at identifying issues and developing practical
solutions quickly, particularly in fast-paced environments like in the Technical
Innovation Centre.
- Proficiency in SolidWorks
- Expertise in SolidWorks is crucial for creating detailed 3D models,assemblies, and production drawings. Familiarity with advanced features such as simulation and analysis tools are also beneficial
- Understanding of Mechanical Engineering Principles
- A solid foundation in mechanical engineering concepts, including materials science, thermodynamics, and fluid dynamics, is essential for designing effective machinery and equipment used in food processing.
- Knowledge of Food Safety Standards
- Familiarity with industry regulations (e.g., FDA guidelines) and safety standards is beneficial for ensuring that designs comply with health regulations and do not compromise food safety.
- Project Management Skills
- The ability to manage projects effectively, planning, executing, and closing projects while coordinating with various stakeholders—is important for timely delivery of engineering solutions